Editorial Board


Dr.A.Jaganthan, Principal, Food Craft Institute, Punjab

International Advisory Board

Dr.R.Periyasamy, Aksum University, Ethiopia

Editorial Board Members

  • Dr.D.N.Rao, Dean- R&D-EEE, J.B.I.E.T, India 
  • Dr.A.S.Syed Navaz, Assistant Professor, Department of Computer Application, Muthayammal College of Arts & Science, India.
  • Dr.Susheel Sharma, Professor of Biochemistry & Human Nutrition, Banasthali Unversity, Rajasthan
  • Dr.N.Kamalakannan, Post Doctoral Research Associate, Virgenia Common Wealth University, USA.
  • Dr.T.Chellatamilan, Head of the Department, Computer Science and Engineering, Arunai Engineering College, ,India
  • Dr.P Suresh , HoD Department of Computer Science, Sowdeshwari College, Salem, India.
  • Prof P.N.V.M Sastri, Dean- IT EDA Software, R&D-CELL & ECE Dept, J.B.R.E.C. India 
  • Dr S.Vathsal, Principal, J.B.R.E.C. India 
  • Dr. Asha N, School of Information Technology and Engineering, Vellore Institute of Technology, Vellore. India
  • Dr. P.Ashok, Assistant Professor, Department of Computer Application, Loyola College of Arts & Science, India.
  • Dr. R. Durgadevi, Assistant Professor, Department of Food Processing, Subbulakshmi Lakshmipathi College of Arts & Science, India
2019 - International Organization of Innovative Research and Publishers (IOIRP)